Some ways to make it even better
[ Don’t let the crisp get in the way ]
It’s natural to initially have the crispy part land on your tongue but have the meat part do the touch down first, see what happens.
[ Juice is the Justice ]
Our Tontatsu will always be served at that perfect moment.
There will be some juiciness running out depending on the cuts but that juice is a bliss you don’t want to miss, don’t hesitate to slurp it.
[ First, go au naturel, then go Himalayan ]
First try it as it is, and then get a few touch of Himalayan salt beside you. See the difference, see the magnificence.
[ Ad arbitrium, flirt with the sauce! ]
We have two kinds for lunchtime. Koikuchi sauce for a rich fatty loin meat. Karakuchi sauce for a smooth and lighter tenderloin meat. We will have Balsamic vinegar special sauce ready for dinner time awesomely suitable for alcohol beverages.